Corn Off the Cob with Red Bell Peppers and Asparagus

 

Here at The Organic Kitchen we take a favorite summer vegetable and make it even better. This Is The Organic Kitchen “Corn Off The Cob With Asparagus”..

corn off the cob with asparagus

Looks delicious right?

corn off the cob with asparagus

Corn is a heavily sprayed crop so organic is the only way to go. And if you can find non GMO corn, buy it. It’s getting harder and harder though…sigh.

I use my knife to shave the corn right off the cob and into a bowl. The bowl keeps the corn from spilling all over the counter.

corn off the cob with asparagus

We liven and health up our corn by adding asparagus, red onion, chives and red bell peppers…

corn off the cob with asparagus

I use non toxic, non stick ceramic pots and pans for a lot of my cooking. The white surface you see is ceramic. NOTHING sticks to it:) and it is chemical free and lighter than cast iron. The only downside to ceramic cookware is that it doesn’t brown well so I use cast iron for that:)

corn off the cob with asparagus

The Recipe: Corn Off The Cob With Asparagus

Serves 6

4 tablespoons butter
1/2 cup diced red onion
1 small orange bell pepper, diced
Kernels cut from 5 ears yellow or white corn (4 cups)
one bunch asparagus, cut into 2″ pieces
Maldon’s Flaked sea salt (my favorite salt) to taste
1 teaspoon freshly ground black pepper
2 tablespoons  minced fresh chives

Directions:
Heat 2 T butter over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.

Add corn, asparagus, salt, and pepper and 2 T butter, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste with salt and pepper, gently stir in chives.

corn off the cob with asparagus

Beautiful and healthy! Please take a look at my cookbooks here. And subscribe if you feel like it…and you know you do!



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Post tags: vegetarian, side dish, summer

 

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