Corn Off the Cob with Red Bell Peppers and Asparagus


Here at The Organic Kitchen we take a favorite summer vegetable and make it even better. This Is The Organic Kitchen “Corn Off The Cob With Asparagus”..

corn off the cob with asparagus

Looks delicious right?

corn off the cob with asparagus

Corn is a heavily sprayed crop so organic is the only way to go. And if you can find non GMO corn, buy it. It’s getting harder and harder though…sigh.

I use my knife to shave the corn right off the cob and into a bowl. The bowl keeps the corn from spilling all over the counter.

corn off the cob with asparagus

We liven and health up our corn by adding asparagus, red onion, chives and red bell peppers…

corn off the cob with asparagus

I use non toxic, non stick ceramic pots and pans for a lot of my cooking. The white surface you see is ceramic. NOTHING sticks to it:) and it is chemical free and lighter than cast iron. The only downside to ceramic cookware is that it doesn’t brown well so I use cast iron for that:)

corn off the cob with asparagus

The Recipe: Corn Off The Cob With Asparagus

Corn Off the Cob with Red Bell Peppers and Asparagus
Prep time
Cook time
Total time
Serves: 6
  • 4 tablespoons butter
  • ½ cup diced red onion
  • 1 small red bell pepper, diced
  • Kernels cut from 5 ears yellow or white corn (4 cups)
  • one bunch asparagus, cut into 2" pieces
  • sea salt, to taste
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh chives
  1. Directions:
  2. Heat 2 T butter over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.
  3. Add corn, asparagus, salt, and pepper and 2 T butter, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste with salt and pepper, gently stir in chives.



corn off the cob with asparagus

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Post tags: vegetarian, side dish, summer


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