How to Handle a Hot Chili Pepper!

These are Serrano chili peppers…they look innocent enough, right? Don’t let them fool you, they contain an antioxidant called Capsaicin. Capsaicin is the nutrient that gives chili peppers their heat. This nutrient has many healthful properties. It is a natural anti inflammatory, boosts metabolism, and is believed to fight cancer. Because of the extraordinary health benefits I try to add chilis to many of my recipes. But to do so safely you may need some tips on how to handle a hot chili pepper!
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)

How to Handle a Hot Chili Pepper: Things You Need to Know

Chili peppers are muy calliente! Because they are so hot, I always demonstrate how to handle them in my cooking classes. The heat from chilis can stay on your skin for hours, even after washing. If you rub your eyes after handling peppers you may be in for an uncomfortable time. So I am going to show you a technique that helps you avoid the two hottest part of the chili, the seeds and pith. But I will also give options to avoid touching the chilis altogether. 

If you wish to use your bare hands:

Step 1:

First, roll the chili between your hand and your cutting board. Be careful not to smash the pepper. Rolling loosens the seeds and the pith, the two hottest parts of the chili.

Step 2:

Cut the top off the chili…see how the seeds are already falling out?

Step 3:

Now take the chili over to the sink and gently but firmly roll it between you palms till the seeds and the pith fall into the sink.

Sometimes you get a stubborn chili and this just doesn’t work. If that happens just slice the chili in half longways and use your knife to remove the seeds and pith. But when it works well it looks like this…

Step 4:

Cut the chili in half. You may or may not have to use your knife to scrape out the last of the seeds and pith.

Slice into long thin strips…

Then cross cut them…as tiny as you can.

Because they are so hot, you still may need to chop them to make them even smaller…this is about the time I start sneezing! My knife is an 8″ Wusthof Chef’s Knife and I love it! (affiliate link)

After Instructions!

Now that you are done wash your hands really. really well with soap! And avoid touching your face and eyes for a couple of hours. If you have children be especially careful not to touch their eyes, mouths and diaper area as the heat from the chili stays on the skin for hours, even with a good washing!

Don’t want to Touch the Chili At All? I have Two Options!

Food Preparation Gloves: If you have sensitive skin or take care of small children you may wish to wear food preparation gloves. This is probably the safest, easiest and most affordable option. 

Using a Food Processor: a simple and easy option is to use a food processor (affiliate link) to chop your chili pepper. If a large food processor isn’t in the budget try this tiny food processor! (affiliate link) I love mine and use it for many things. You will follow the steps in the photos above: cutting off the top and rolling out the seeds,  but there will be no cutting or mincing involved. Just plop the chili into the processor and chop!

Recipes Using Hot Chilis!

Add these healthful and delicious little chilies to anything that needs a little kick…like this lovely pasta dish!

Or my Salmon with Plum Salsa!!

Or Fresh Pico de Gallo...

Enjoy my friends!

MAY I PLEASE ASK A LITTLE FAVOR?

We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated! 

View The Organic Kitchen’s Privacy Policy.