Oil & Vinegar


Here at The Organic Kitchen we love our Extra Virgin Olive Oil! We use it in our dressings, combine it with herbs and spices to make dipping oils, and drizzle it on veggies to make them even more healthful. Olive oil is a heart healthy fat, and like the fats found in avocados, nuts, seeds and salmon, it makes your skin glow and has natural anti-inflammatory properties!

BRCOliveOil150px1B.R. Cohn Olive Oils
have subtle aromas of white pepper and sweet grass with floral undertones. Medium-bodied with grassy notes, fresh olive fruit and a slight pepper finish. Crafted from organically farmed Mission and Tuscan olive varietals that are grown, harvested and pressed in California under the strictest conditions.Acidity: Less than 1%. 375 ml. 12.7 fluid oz.

framboise1-150x150A.L’Olivier Framboise (raspberry) Vinegar is perfect for salad dressings. Just mix with olive oil and lemon juice for a delicious raspberry vinaigrette! It is thick, fresh, pulpy and has a beautiful, rich raspberry color. 200 ml. 6.76 fl oz.




passionfruit-150x150A. L’Olivier Passion fruit vinegar is brightly colored and richly flavored. Mix with olive oil and lemon juice for a passion fruit vinaigrette or drizzle over fish. Simply lovely! 200 ml 6.76 fl. oz.



prelibato-150x150“Prelibato” is the only white balsamic we use on our spinach salads here at The Organic Kitchen! It is so smooth, so creamy, so unforgettable! This ground-breaking white balsamic vinegar is aged for five years in ash based wooden casks in Modena, Italy. Its delicate, creamy essence makes it an ideal condiment when drizzled over seafood and fresh fruit. Truly delicious! 200 ml 6.6 fl oz.


fig2-150x150B.R. Cohn Balsamic Fig Vinegar combines the wonderful flavors of Balsamic Vinegar from Modena, Italy, with sweet figs, resulting in this uniquely blended Fig Balsamic Vinegar. We use this vinegar with olive oil and a little maple syrup in our “Greens with Asian Pears” salad. Love it! 200 ml 6.76 fl oz  


brcohn15yrB.R. Cohn 15 year Balsamic Vinegar Produced in Modena, Northern Italy, it is crafted in the “tradizionale” method from the juice of Trebbiano grapes that is slowly simmered in copper pots until it is reduced to 40% and is BR Cohn’s only non-California offering. The resulting “must” is then aged for 15 years in a succession of small oak, cherry, mulberry, chestnut and juniper wood barrels. Delizioso! 375 ml 12.7 fl. oz.

brcohn25yrB.R. Cohn 25 year Balsamic Vinegar We drizzle this amazing vinegar over ice cream, berries with mascarpone and in our dipping oils. Following a millenium-old tradition B.R. Cohn Balsamic Vinegar of Modena begins with the juice of the Trebbiano grape simmered in copper pots and then aged for 25 years in small oak, cherry, mulberry, chestnut and juniper barrels. Truly a delightful indulgence! 200 ml 6.76 fl. oz.


champagentmbB. R. Cohn Champagne Vinegar – We love this vinegar when we want a little ‘zing’ in our dressings. We use this one in our fresh “Pear and Gorgonzola” salad. Crafted from high-quality California sparkling wine. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. 200ml.


goldentmbB. R. Cohn Golden Balsamic Vinegar – With a naturally beautiful amber color, and light delicate taste this California Unfiltered Golden Balsamic Vinegar will make a great addition to your meal. The zesty flavor and floral tones enhance the natural flavors of salads and grilled vegetables but we love it in our “Greens with Golden Balsamic and Rosemary Pecan” salad! 200ml.


pearchardonnaytmbB.R. Cohn Pear Chardonnay Wine vinegar – Aged using the 500-year-old traditional Orleans method, it’s combined with natural pear juice to create a sweet-tart culinary treat. Acidity: 6.5% (65 grain) Sprinkle over flavorful greens such as arugula, spinach, or dandelion. Use in salads containing fresh fruit or creamy cheese such as gorgonzola or goat cheese. We use this vinegar in our wild rice and arugula salad with roasted chicken!

blackberry150B.R. Cohn Blackberry Balsamic Vinegar –
This distinctive vinegar is a blend of 15 year Balsamic Vinegar of Modena, Italy with ripe blackberry juice. The result is a rich balance of sweet and sour flavors. Sprinkle over freshly grilled vegetables, use as a marinade for chicken, lamb or pork…for a delicious dessert, drizzle over poundcake, ice cream or a plate of your favorite cheeses. $16.