Greens with Mango and Citrus Vinaigrette

It’s perpetual summer here. Yep, summer in California lasts forever. And that’s ok by me because we can enjoy light, healthy summer fare all year!
(This post contains affiliate links. I may make a commission off sales which allows me to keep my site up and running. Thanks for your support!)

Greens with Mango and Citrus Vinaigrette:

I love greens, but I love them even more when they are tossed with ripe fruit, sweet veggies, roasted nuts or seeds and a healthy, delicious homemade salad dressing.

Greens with Mango and Citrus Vinaigrette

Greens with Mango and Citrus Vinaigrette

This ‘Greens with Mango and Citrus Vinaigrette’ is my go to salad when serving Mexican food. I serve it alongside my Spicy Lime Chicken and Mexican Street Corn. And everyone is very happy. Very, very happy.

Greens with Mango and Citrus Vinaigrette

Loaded with antioxidants and healthy fats this salad is perfection on a platter!

Greens with Mango and Citrus Vinaigrette

The Recipe: Greens with Mango and Citrus Vinaigrette

Tips and what you will need: a hand held juicer or citrus juicer,  a good quality white balsamic vinegar (quality sea salt,  mini whisk, and mason jars or any container with a lid. I just try to avoid plastic (affiliate links).

1 vote

Print

Greens with Mango and Citrus Vinaigrette

Prep

Total

Yield 6

A delicious summer salad that works great with Mexican food!

Ingredients

Salad:

  • 5 oz mixed baby greens
  • 1 large ripe mango (or two small) peeled and cubed
  • 1 small red pepper, diced
  • 1/2 cup roasted salted pepitas

Citrus Vinaigrette Dressing:

  • ½ cup good quality extra virgin olive oil
  • zest of one lemon
  • juice of 1 orange, 1 lemon, 1 lime
  • 1 tsp mustard
  • 1 tablespoon white balsamic
  • 1 tablespoon raw honey (optional for my Whole 30 friends)
  • ⅛ tsp cayenne pepper
  • 1 tablespoon shallot, peeled and chopped
  • pinch sea salt
  • freshly ground pepper

Instructions

  1. Place all salad ingredients on a platter. Place all dressing ingredients in a bowl and whisk. Dress salad and serve. Save left over dressing in fridge for a week.

For a creamy version of this dressing:

  1. Place all ingredients except olive oil in blender, blend till smooth. Drizzle in olive oil and blend till dressing is emulsified. I love this version!

Courses salad

Cuisine Mexican

Such a delightful summer treat! Please take a look at my Five Favorite Summer Salad Dressings here. Enjoy and please share if you are so inclined!

~ Linda Spiker

Greens with Mango and Citrus Vinaigrette

Post tags: Gluten free, dairy free

 May I Please Ask A Favor?

We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated! 

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment with The Organic Kitchen’s ideals and that I believe would be of value to my readers. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

9 thoughts on “Greens with Mango and Citrus Vinaigrette

  1. That salad looks amazing! I often add fresh fruit to salads all year round depending on what’s in season. So delicious and so easy to get those fruits in!

Leave a Reply to Loriel Adams Cancel reply

Your email address will not be published. Required fields are marked *