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Greens with Mango and Citrus Vinaigrette

Prep

Total

Yield 6

A delicious summer salad that works great with Mexican food!

Ingredients

Salad:

Citrus Vinaigrette Dressing:

Instructions

  1. Place all salad ingredients on a platter. Place all dressing ingredients in a bowl and whisk. Dress salad and serve. Save left over dressing in fridge for a week.

For a creamy version of this dressing:

  1. Place all ingredients except olive oil in blender, blend till smooth. Drizzle in olive oil and blend till dressing is emulsified. I love this version!

Courses salad

Cuisine Mexican

Recipe by The Organic Kitchen Blog and Tutorials at http://www.theorganickitchen.org/greens-with-mango/