Grilled Zucchini


This one is so simple. Maybe the easiest side dish ever… grilled zucchini.

Grilled Zucchini from The Organic Kitchen



The Recipe: Grilled Zucchini

You will need Sea salt (<---my fave)

Grilled Zucchini




Yield 4 -6

The easiest side dish ever:)


  • 4 zucchinis, sliced long, ¼ inch thick
  • 2 T Olive Oil
  • Sea salt, to taste
  • Freshly ground pepper, to taste


  1. Cut ends of zucchini off and slice into long pieces a (¼ inch thick). Brush lightly with olive oil and sprinkle with salt and pepper. Place on hot grill and cook each side for 2-3 minutes. Serve. If serving with Chimmichurri Beef Kabobs, which I highly recommend, allow the chimmi sauce to run onto the zucchini for more flavor.

Courses BBQ side dish


The cute dishes in this post are from my favorite store Anthropologie

Grilled Zucchini from The Organic Kitchen

Please subscribe. You are in danger of eating some pretty mediocre food if you don’t! And check out my cookbooks here.


We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated! 

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment with The Organic Kitchen’s ideals and that I believe would be of value to my readers. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to



Leave a Reply

Your email address will not be published. Required fields are marked *