It has been a while since I have posted a 15 minute meal. So I am bringing it back with this 15 Minute Tortellini Soup! It is simple, delicious, and can be made in one pot lickety split!
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How to Make 15 Minute Tortellini Soup:
The base of this nutritious soup is traditional chicken stock. You can keep it easy by using store bought (I highly recommend Kettle and Fire) or make your own on the cooktop or Instant Pot! It’s totally up to you, either way this soup will be delicious. If you have never made chicken broth before, it’s actually pretty fun. So if you’re looking to expand your cooking horizons, I highly recommend giving it a go.
Simply simmer green onions, celery and carrots for a few minutes until soft.
Then add your favorite fresh tortellini. You can find it in the deli section of the grocery store in three cheese, spinach, chicken…take your pick! Add artichoke hearts and you have a delicious warm meal in 15 minutes or less! If artichokes aren’t your bag you can always use peas, or simply dice an avocado and add it last.
The Recipe:15 Minute Tortellini Soup!
Tips and what you will need: You can find fresh tortellini in the deli section of most grocery stores. They come in a variety of choices: three cheese, spinach and ricotta, even chicken. Choose your favorite. I used “Three Cheese.”
A quick, easy soup made in 15 minutes or less.
- 1 tablespoon olive oil
- 6 green onions, ends cut off and sliced
- 1 rib celery, diced
- 3 carrots, peeled and diced
- 8 cups chicken broth
- 7 oz package fresh tortellini
- Half of a 15 oz can artichoke hearts packed in water, chopped
Place medium sized pot on cooktop on high heat. Add olive oil.
Add prepared onions, celery and carrots. Saute for 4 minutes.
Add broth in a large pot on high heat. Bring to a boil.
Lower heat and simmer for 4 minutes.
Add tortellini and cook for 7 minutes (or as long as package instructions indicate) adding quartered artichoke hearts the last 60 seconds.
Season to taste with salt and pepper.
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