I know I say that all the time but it’s always true…you are going to love this one! How could you not love these Argentinian Beef Kabobs with Chimichurri Sauce? Paleo, Whole30 and low carb/keto friendly.
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)
Argentinian Beef Kabobs with Chimichurri Sauce:
I use grass fed beef tenderloin in this recipe (filet mignon is also cut from tenderloin). You can either buy a beef tenderloin roast and cut the beef into cubes for kabobs or buy filet mignon and cut it into cubes. Buying a roast is a little more work but will save you a little money and since this is an expensive cut of beef I recommend saving where you can.
The Chimichurri Sauce:
The chimichurri sauce is easy to make but needs to be made in advance so plan ahead. After making the sauce it needs to sit for a few hours at room temp to let all the flavors come together!
Paleo, Whole30 and Low cCarb/Keto friendly!
This recipe is perfect for those that live with food restrictions as well as those who do not! It’s dairy, grain, and soy free , and is low carb/keto friendly! I’ve got all the bases covered on this one!
Need a Side Dish?
I serve these Argentinian Beef Kabobs and Chimichurri with grilled zucchini.
The Recipe: Argentinian Beef Kabobs with Chimichurri Sauce
Gluten free, grain free and dairy free. Make sure you allow time for sauce to ‘rest’ for two hours before using.
I know I say that all the time but it’s always true…you are going to love this one! How could you not love Argentinian Beef Kabobs grilled to perfection and slathered with flavorful chimichurri sauce?
- 1 cup Olive oil
- 4 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 2/3 cup minced shallot
- 2/3 cup minced fresh parsley
- 2 tsp chopped fresh basil
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh oregano
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- 1/8 tsp cayenne pepper
- 3 1/2 -4 lbs beef tenderloin same cut as filet mignon trimmed of fat and cut into 1 1/2 " cubes
Cut beef into cubes, discard excess fat.
Place meat onto skewers.
Lightly salt and pepper.
Preheat BBQ on medium heat (375)
Cook for 15-18 minutes for medium rare, turning every five minutes.
Remove from heat, drizzle with chimmi sauce and serve.
Stir all ingredients together in a bowl and leave at room temp for two hours.
Pour over cooked beef kabobs.
MAY I PLEASE ASK A FAVOR?
We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated!