I’ve got your Cinco de Mayo party right here! Caramelized Veggie Quesadillas, traditional and mango salsa, chunky guacamole…y mas! (That’s ‘and more’ for you gringos)
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These quesadillas are filled with caramelized bell peppers, shallots, corn and black beans. “Caramelizing” vegetables simply means you cook them slowly, as the moisture inside the vegetables evaporates their natural sugars intensify making them sweeter. And if all the vegetables inside the quesadilla weren’t enough we are topping them with more!
The Salsas and Guac!
To top these gorgeous quesadillas you can choose between traditional Pico de Gallo, mango salsa and chunky guacamole…or make all three. That wouldn’t make me mad! Fresh salsas and guacamole add flavor, color and healthful nutrients to any meal. They are quick and easy to make and the salsas taste even better the next day.
To Each His/Her Own!
Remember these recipes are just a guideline. Want more heat? Add more chili peppers. Want to cool it down? Add less. It’s up to you, but remember to handle peppers with care. Always wash hands after handling and be careful not to touch your face or eyes fro several hours. See how to handle chilis click here.
The Recipes: Caramelized Veggie Quesadillas with Salsas and Guacamole
What you need: a cast iron grill pan or Anolon Tri-Ply Clad 12” Deep Ground Grill Pan. As always, you need a good knife,I use the 8″ Wusthof Ikon Chef’s knife
To top these gorgeous quesadillas you can choose between traditional Pico de Gallo, mango salsa and chunky guacamole…or make all three.
Roasting the veggies ahead brings a LOT of flavor to a simple meal. Recipes for salsas and guacamole linked in blog post above.
- 2 tablespoons Olive oil
- 8 shallots, peeled and sliced
- 1 orange or yellow sweet bell pepper, thinly sliced
- 1 red sweet bell pepper, thinly sliced
- 1 cob fresh white or yellow corn, kernels cut off cob
- ¼ cup black Beans
- Sea salt Pepper
- 1 lb cheddar or jack cheese, shredded or sliced
- 1 Tablespoon balsamic glaze
- 8 Tortillas (gluten free peeps use gluten free tortillas)
Peel. chop/slice all veggies and grate cheese.
Place a large pan on cooktop on medium heat. Add olive oil. When pan and oil are hot add shallots and bell peppers. Saute till peppers and onions are nicely browned, about 20-25 minutes, stirring occasionally. The key to caramelizing veggies is patience. Don’t rush them.
When onions and peppers are nicely browned add corn and beans and cook 3 more minutes. Sprinkle with sea salt, freshly ground pepper and remove from heat. Drizzle with a tablespoon of balsamic glaze and stir.
Place a pan or skillet on cooktop on medium heat. Place tortilla on pan sprinkle half the tortilla with desired amount of cheese and top with desired amount of veggies. Fold the tortilla over and heat until cheese is melted and tortilla starts to brown. Flip tortilla. Remove when the second side is crispy. Serve with traditional salsa or our chunky guacamole.
More Cinco de Mayo Recipes:
White Girl Huevos Rancheros
Spicy Lime Chicken
Lime Chipotle Corn Off the Cob
Mexican Street Corn
Fresh Fish Tacos
Salmon with Spicy Mango Salsa
Happy Cinco de Mayo! ~ Linda Spiker
MAY I PLEASE ASK A FAVOR?
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Oh My! These Caramelized Vegetable Quesadillas look awesome! I love caramelized vegetables, especially onions, sooo delicious! I can’t wait to try this! Thanks for sharing this awesome recipe
Caramelized onions are my favorite!
Wow! Visiting your blog always makes me drool! This menu and those quesadillas look so delicious. Can’t wait to make them.
Quesadillas, or “cheese triangles” as my kids call them, are a favorite at our house! I love all the veggies stuffed in these! Stopping by via Blogger’s Alliance over on Facebook… and pinning! 🙂
Thank you Raia! I always appreciate a pin!
I am so hungry right now after reading this! These look amazing. If I had the ingredients in the house, I would make them now. Thanks.
These look delicious! I love quesadillas.
I’ve also made a mango salsa, but you have some additional/different ingredients that I should try.
Thanks for sharing all these recipes.
Thanks Holly! That’s what I love about salsa, you can throw just about anything in and it’s delicious!
Your dishes are always so colorful! That’s one of my favorite things about you – because you’re a girl after my own heart. I’m pointing my readers to your mango and traditional salsas with your permission for my Simple Solutions Series for May that publishes on 5/5/14. =)
Thank you Jessica. I appreciate it and will share and pin! I do love colorful dishes! Thanks again.
You had me at “caramelized” – these look out of this world!
Thanks Daniela, and I know! Aren’t caramelized veggies the best!?
Quesadillas are so tasty! They’re one of my quick go-to’s
Now I know what’s for dinner, lol! Those three condiments win my family every time!
LOVE all of these recipes! LOVE caramelized veggies.. especially onions.. I make all of these.. to be sure that they don’t look as artistic as your little masterpieces.. but they are so good too… What’s not to love about mango salsa? Feliz 5 de Mayo amiga.
I can’t believe May is around the corner! I love Mexican food, so these recipes make my mouth water. I haven’t had mango salsa, so I think I need to give it a try!
I know…in a few weeks it will be Christmas 😉
These quesadillas looks so delicious! Love all the Cinco de Mayo recipe inspiration!
They are such a favorite!
My husband would love, love, love these! Quesadillas are one of his favorite food groups!
haha! I never noticed quesadillas on the food pyramid (not that anything would surprise me lol)