Thanksgiving is just around the corner and Christmas soon after that! I have a feeling you might be giving some thanks as you scroll down this page. These are The Organic Kitchen’s “Easy Holiday Side Dishes”. They all have only a few ingredients and take minutes to prepare.

Everything But The Turkey!

In the last 33 years my mother has cooked the turkey all but twice…I know lucky me, right? Needless to say, I have become very proficient at side dishes. So here are my holiday favorites.

Appetizer: Warm Brie with Cranberries

Creamy, warm, savory and sweet this Baked Brie with Cranberries and Walnuts is a favorite choice to get the party started!



Grandma Julia’s Green Beans with Basil, Tomatoes and Pine Nuts

My grandma had a way with green beans! Find recipe here.

Everything but the Turkey from The Organic Kitchen!


The Carrots!

These Roasted Carrots with Gremolata are super easy and so delicious the kids gobble them up!

Carrots with Gremolata from The Organic Kitchen

My favorite holiday salad: ‘Greens with Pomegranate Vinaigrette”

The perfect holiday salad. Recipe here.

Everything but the Turkey from The Organic Kitchen

The Recipe: Fresh Cranberry Sauce Two Ways

Find the recipe here.

Fresh Cranberry Sauce with Nutmeg
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Nutmeg warms up your favorite seasonal sauce.

Course: Condiment
Cuisine: American
Keyword: cranberry sauce
Servings: 8 servings
  • 3 cups fresh cranberries
  • Juice and zest of 3 oranges
  • 3/4 cup light brown sugar
  • 1/2 tsp freshly grated nutmeg
  1. Use a microplane to zest oranges, scraping just until the white is exposed then move to a new spot. Squeeze juice from oranges (should be about a cup of juice, I use this).

  2. Place juice, zest, sugar and cranberries into a pan and bring to a simmer. While berries are simmering stir occasionally and use the microplane to grate fresh nutmeg.

  3. When cranberries begin to 'pop' add nutmeg. Simmer just a couple more minutes then turn off heat. Sauce will thicken even more after it cools.

Cranberry Sauce with Nutmeg from The Organic Kitchen

Decadent Smashed Potatoes  (recipe here)

Decadent Smashed Potatoes from The Organic Kitchen

15 Minute Apple Pie ~ Are you ready for your food coma yet? (recipe here)

No Bake Apple Pie from The Organic Kitchen

I must say I have much to be grateful for, a really good husband (he’s a catch!) beautiful children and grand children, my health, this amazing country in which we live and the abundance we enjoy. May your holidays be filled with love, family, friends, good food and gratitude! This is a favorite quote on the subject of gratitude:

“This is a wonderful time to be living. Our opportunities are limitless. While there are some things wrong in the world today, there are many things right, such as teachers who teach, ministers who minister, marriages that make it, parents who sacrifice, and friends who help.

“We can lift ourselves, and others as well, when we refuse to remain in the realm of negative thought and cultivate within our hearts an attitude of gratitude. If ingratitude be numbered among the serious sins, then gratitude takes its place among the noblest of virtues” Thomas S. Monson

Happy Holidays friends! 

~ Linda Spiker

Please take a look at my cookbooks. Available in hardcover, PDF for computer and eBook for iPad and iPhone.

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