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Pasta with Creamy Broccoli and Peas

Prep

Cook

Total

Yield 4 servings

Tagliatelle cooked al dente and tossed with broccoli and peas sautéed in butter, olive oil and cream, then finished with Pecorino Romano! 

Ingredients

Instructions

Courses Dinner

Cuisine Italian

Recipe by The Organic Kitchen Blog and Tutorials at https://www.theorganickitchen.org/pasta-with-creamy-broccoli-and-peas-gluten-free/