Summer is almost over but thanks to frozen fruit, we can make it last a whole lot longer! Here’s your quick, easy, healthy breakfast ‘go to’ for summer and beyond: The Peach Cherry Smoothie Bowl! So much pretty in one little bowl.
(This post is sponsored by Back To Nature)
You will be so distracted by the soft pink color of this smoothie bowl that you’ll almost forget it’s packed with protein, antioxidants, omega 3’s and fiber. If you’d like to add even more brain boosting healthy fats, adding a quality MCT oil is a great idea.
That soft color is matched by a very soft flavor. Slightly sweet, with a little cherry tang and of course some texture provided by that shredded coconut, black chia and crunchy granola. If berry smoothies are more your jam, click!
Sprinkle with Black chia seeds, shredded coconut and your favorite granola. I love granola from Back to Nature, because it’s Non-GMO Project Verified and USDA Certified Organic, both are very important to me! Of course you can add whatever you have on hand as well, that’s the beauty of the smoothie bowl.
The Recipe: Peach Cherry Smoothie Bowl
A delicious, healthy, light breakfast!
- 2 cups your favorite milk (almond, coconut, cashew or whole cow's milk, all work great!)
- 2 cups frozen peaches
- 1 cup frozen cherries
- 2-3 pitted dates (optional for sweetening)
- Shredded coconut
- 2/3 cup granola of your choice (I use gluten free)
- 1 tablespoon black chia seeds
- 3-4 fresh ripe cherries, cut in half and pits removed
Place your choice of milk, fruit, and dates in blender and blend until smooth
Pour into bowls and sprinkle with toppings. Enjoy!
MAY I PLEASE ASK A FAVOR?
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