You say “potato” I say…yum! Whether we are talking about russet, fingerling, new, rose, sweet, or Yukon, potatoes are a delicious, versatile, and downright fabulous vegetable. Here are a few of my favorite recipes for spuds!
(This post contains affiliate links. I may make a commission off sales but your price remains the same.)
Warm Tri- Colored Potato Salad with Green Beans and Rustic Pesto is a light and flavorful version of a summer favorite!
Sweet Potato Hash works for breakfast, lunch or dinner! Make extra and use it for breakfast for days to come.
This Potato Avocado “Toast” with Poached Eggs is one of my most re-pinned recipes!
Sweet Potato and Black Bean Chili: a warming hearty meal the whole family will love!
Fingerling Potatoes and Brussels Sprouts: pretty enough for holiday dinners!
Mexican Potatoes with Cilantro Gremolata: the perfect side dish for any Mexican main course…
Twice Baked Sweet Potatoes with Bacon and Eggs: Seriously though…and Whole 30 compliant!
Three Cheese Au Gratin Potatoes: Comfort food at it’s finest!
Greens with Sweet Potatoes: a fresh, flavorful salad that is nutrient dense and filling!
Maple Sweet Potato Casserole : Naturally sweet with a crispy pecan topping.
Crispy One Pan Potatoes and Fried Eggs: amazingly delicious and easy clean up. Win/win!
Irish Potato Jackets: filling , comforting and budget friendly!
Sweet Potato Tacos: You’ll never miss the meat!
And last but not least: Greens with Crispy Salmon and Roasted Potatoes!
May I Please Ask A Little Favor?
We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated!