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Slice steak. Season with sea salt, pepper and garlic powder pepper to taste. Season shrimp by sprinkling with garlic, coriander, chili powder, turmeric (to taste) and then lightly season with sea salt and pepper, set aside
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When veggies are caramelized to your liking, lightly season with sea salt and pepper and then remove vegetables from pan and set aside
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Add steak to the same pan (add a little more olive oil if needed) cook on high heat for two minutes then add shrimp and cook for two more minutes, stirring occasionally
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Add veggies back to pan and cook another minute or two.
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While veggies and meats cook, heat tortillas right on the burner flame for about 20 seconds a side or until warm and slightly charred
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Fill tortillas or lettuce raps with fajitas and serve with all the fixings garnish with quartered limes and cilantro sprigs