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Cut chicken and veggies, mince shallot and garlic
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Pour sesame oil in a saucepan on medium heat.
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Add minced shallot and sauté for 3 minutes, stirring occasionally.
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Add garlic and cook for one more minute.
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Add salt, pepper, teriyaki and apricot preserves.
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Whisk till well blended then add orange juice, ginger and red pepper flakes.
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Add prepared chicken and veggies to sauce
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Simmer for about five minutes until chicken and veggies are cooked
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Add cashews, garnish with green onions if desired and serve over rice