-
In a large bowl whisk cream, eggs, sugar, and vanilla paste until well combined.
-
Add croissants, mix well.
-
Gently fold in chocolate chips.
-
Let sit for 10-15 minutes so bread absorbs liquid.
-
Separate evenly into ramekins or pour all into single baking baking dish.
-
Bake for 25-30 minutes or until set. (If using a single baking dish instead of ramekins it may take more like 30-35 minutes)
-
Remove from oven and allow to rest for five minutes.
-
Drizzle with cream sauce and serve.
-
While bread pudding bakes, make the cream sauce.