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The Leftover Turkey Sandwich with Preserved Lemons
A delightful take on an old standard!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Ingredients
- Artisan bread thinly sliced (I used a rosemary olive oil bread)
- Homemade garlic aioli or good quality mayo
- roasted turkey
- arugula
- a few thin slices of preserved lemons
Instructions
-
Spread the bread with garlic aioli or mayo
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Layer bread with arugula, turkey and very thinly sliced preserved lemons
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Eat!