You can’t get more classic than this comforting Thanksgiving combination of pork sausage, apples, ciabatta bread and fresh herbs. You can make this recipe as a “dressing” by baking it on it's own, or use it to stuff your turkey. On its own, it can be baked in a 9-by-5-inch loaf pan, or spread out in a shallow 9-by-13-inch baking dish, depending on how much crust you prefer. If you need more feel free to double up the recipe.