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Steel-Cut Oats with Seasonal Fruit

A fast and easy breakfast with seasonal fruit! I used the fruit listed below, but of course you can use whatever you have on hand!

Course Breakfast
Cuisine American
Keyword easy breakfast recipe, kid-friendly recipes, summer recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Author Linda Spiker

Ingredients

  • 1 cup cooked steel-cut oats cook according to package directions or use Pacific Foods ready to eat steel cut oats.

Toppings:

  • pear or apple slices
  • chopped dates
  • slices of fresh fig
  • blueberries
  • pomegranate seeds
  • roasted salted pepitas pumpkin seeds

Optional:

  • Milk or vanilla almond milk
  • honey or maple syrup

Other topping suggestions:

  • dried cranberries raisins, dried figs, fresh blackberries, currants, chopped walnuts or almonds, bee pollen

Instructions

  1. Cook oats to package directions until smooth and creamy. Top with suggested fruits and nuts. Drizzle with honey or maple syrup if desired and milk or almond milk if desired. Serve.