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Crispy One Pan Potatoes with Eggs

A delicious breakfast the whole family will love.
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, easy brunch recipe, party recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Linda Spiker


  • 2 Tablespoons butter or ghee
  • 1- 1 1/2 pounds new rose potatoes quartered
  • 4 large shallots peeled and sliced
  • sea salt and pepper to taste
  • 3-4 eggs
  • fresh parsley roughly chopped, or sliced chives
  • red pepper flakes optional


  1. Place cast iron pan on high heat. Add butter or ghee to cast iron pan. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary)
  2. Add shallots. Cook until shallots are caramelized and potatoes are browned and crispy (about 10 more minutes)
  3. Sprinkle with sea salt and pepper. Stir.
  4. Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells.
  5. Cook with lid on until whites are solid and yolks are runny.
  6. Sprinkle with parsley or chives and red pepper flakes if desired. Serve!