Keyword
easy breakfast recipe, easy brunch recipe, party recipe
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4servings
AuthorLinda Spiker
Ingredients
2Tablespoonsbutter, ghee or olive oil
1- 1 1/2poundsnew rose potatoesquartered
4large shallotspeeled and sliced
sea salt and pepperto taste
3-4eggs
fresh parsleyroughly chopped, or sliced chives
red pepper flakesoptional
Instructions
Place cast iron pan on high heat. Add butter or ghee to cast iron pan. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary)
Add shallots. Cook until shallots are caramelized and potatoes are browned and crispy (about 10 more minutes)
Sprinkle with sea salt and pepper. Stir.
Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells.
Cook with lid on until whites are solid and yolks are runny.
Sprinkle with parsley or chives and red pepper flakes if desired. Serve!