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Roasted Herbs De Provence Potatoes
Simple roasted potatoes made with oil infused with herbs de Provence!
Prep Time 4 minutes
Cook Time 25 minutes
Total Time 29 minutes
Servings 6 servings
Author Linda Spiker
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2-21/2
Pounds
red-skinned potatoes
washed
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4
Tablespoons
La Tourangelle Herbs de Provence oil
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Salt and Pepper
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Preheat oven 450 F. Line a cookie sheet with parchment paper.
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Cut potatoes into wedges, place onto cookie sheet.
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Coat potatoes in oil, toss, season with salt and freshly ground pepper.
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Roast 25 minutes, longer if you like them crispier, turning once halfway through cooking time.