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Preheat oven to 400 degrees. Place rack in upper third of oven.
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Slice baguette and place bread on cookie sheet. Brush lightly with olive oil.
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Place in oven for 5 minutes or until toasted.
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Dice beets and place in a bowl.
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Peel two tangerines, section and slice each section into thirds.
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Juice remaining three tangerines.
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Whisk olive oil, tangerine juice, vinegar and honey together. Add a generous pinch of sea salt and a few turns of pepper.
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When bread is toasted remove from oven and spread with goat cheese.
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Place arugula on a platter and toss with some dressing. Toss beets with some dressing and then place beets on top of greens.
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Place tangerines on top, sprinkle with pine nuts and chives. Eat salad alone or use to top crostini!