This soup can be made in as little as 20 minutes! It calls for cooked chicken. You can use leftover roasted or rotisserie chicken. It also calls for a slurry, which is a simple grain free way to thicken soups. You will need arrowroot powder (like corn starch but non GMO) for this. For flavor I add double roasted tomato salsa. I use the Frontera brand but you can use any roasted tomato salsa brand you like.