A beautiful recipe made with fresh green beans, shallots, tomatoes, basil and pin nuts!
Prepare all ingredients while you bring a large pot of water to boil.
When water comes to a boil, place a medium sized saucepan on med-high heat. Melt butter and begin sautéeing shallots. Sauté for five minutes, stirring occasionally.
Place beans in boiling water, blanche for 3 minutes. Drain in colander then pour beans into pan with shallots.
Sauté for 3-4 minutes. Add garlic and basil, cook for 1-2 more minutes. Add diced tomato, and pine nuts, sprinkle with sea salt, toss and serve.