Print
Parsnip Purée
A fun way to try an often overlooked vegetable.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 serving
Ingredients
- 2 cups peeled sliced parsnips (about 1/4 inch thick)
- 1 cup chicken broth
- 1/3 clarified butter butter or ghee (Whole 30 use clarified butter or ghee)
Instructions
-
Place a small sauce pan on cooktop on high heat.
-
Add broth and parsnips.
-
Bring to a boil, then lower to a simmer.
-
Cook until carrots are soft (5-8 minutes)
-
As parsnips cook, broth will evaporate quite a lot. No worries!
-
When parsnips are soft remove from heat.
-
Pour into food processor, add butter or ghee and process till smooth.
-
Season with sea salt and fresh pepper to taste.