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Brie and Fig Grilled Cheese!
A tasty and different grilled cheese sandwich! Another variation: add raspberry jam to one slice of bread and fig to the other, the combo will rock your world!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving
Ingredients
The measurements below are per sandwich:
- 2 slices of your favorite artisan bread I used a Toasted Sunflower Honey Loaf Gluten free friends use your favorite GF bread.
- 2-3 slices of double cream brie allow to soften on counter before hand for easier melting
- Adriatic fig spread
- butter
Instructions
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Place panini pan on cooktop on med/high heat
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Slice bread 1/2" thick, spread one slice generously with fig spread.
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Top with 2-3 slices of brie cheese. Top with second slice of bread.
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When pan is hot add butter to center of pan.
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Use a brush or swirl pan to spread butter out to accommodate sandwich.
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Place sandwich on pan and top with press. Lower heat to med/low. Let sit for 2 minutes and then check bottom piece of bread. When golden and crispy turn over and place press on sandwich again.
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Allow to cook until cheese is melted and bottom piece of bread is crispy and golden.
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Cut in half on the diagonal and serve.