A delicious and quick gluten, grain and dairy free meal. Meat needs to marinate so allow time for that. You will cook meat and vegetables simultaneously, but start with veggies since they take a little longer.
Combine lime juice, olive oil, garlic and dried spices in a glass baking dish. Whisk.
Place skirt steak in a dish, pour marinade over steak, turning to coat both sides. Place covered, in fridge for at least three hours or as long as overnight. The longer, the better!
When you are ready to cook steak preheat grill to 400 degrees and prepare vegetables. Discard marinade and sprinkle steaks with sea salt and pepper to taste. Set aside while you start searing veggies.