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Preheat oven 400 degrees and place rack in upper third of oven. Cover a rimmed cookie sheet with parchment paper.
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Quarter potatoes (of cut in half, depending on size)
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Combine sea salt, pepper, cumin, chili powder and onion powder, stir till well combined.
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Place potatoes on parchment covered cookie sheet, drizzle with olive oil and toss till potatoes are glistening but not drenched.
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Sprinkle with spices and toss.
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Place in oven and roast for 40-50 minutes (or until cooked through and edges are golden)
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While potatoes are roasting, combine cilantro, garlic and lime zest toss.
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When potatoes are done to your liking remove from oven and toss with cilantro gremolata and serve!