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The Ultimate Mediterranean Appetizer Platter

My favorite cheeses and spreads for a fabulous appetizer board! This isn't really a 'recipe' per se but more of a guide of what to include on the platter with recipes linked above in the blog post.

Course Appetizer
Cuisine Mediterranean
Keyword easy appetizer recipe, party recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings
Author Linda Spiker

Ingredients

Fruits and veggies:

  • Diced cantaloupe and slices wrapped in prosciutto
  • green and purple grapes, fresh pears, sliced, and assortment of kamalata olives
  • sliced carrots, cucumbers, celery and cherry tomatoes

Breads and Crackers:

  • Sliced toasted baguettes, crackers, pita (fresh and/or chips), tortilla chips

Cheeses:

  • Aged gouda and raw gouda cut into cubes
  • Greek feta sprinkled with Mediterrean oregano
  • Soft goat cheese topped with fig spread, link above I always have the deli cut about 4 oz off a log of fresh soft goat cheese

Sun Dried Tomato Hummus and Bacon Wrapped Dates: recipe linked above

Instructions

Fresh crumbled feta with jalapeno (preferably sheep's milk)

  1. 8 oz feta, mix with chopped jalepeno (start with a teaspoon and add more to taste) or mix with chopped sun dried tomatoes to taste. I also like to combine the two! Tomatoes and jalepeno together.
  2. Drizzle cheese mixture with extra virgin olive oil and use to spread on crackers, or as a dip for chips or pita.

Goat cheese with fig jam:

  1. Spoon Fig Jam onto goat cheese and use a knife to spread on crackers