Use homemade dough prepared in advance or use fresh dough from the store. This recipe makes two 9" thin crust pizzas
Remove prepared pizza dough from the refrigerator and place on counter for 30 minutes before using and place pizza stone in cold oven with oven rack in bottom position. Turn heat to 450 degrees and allow stone to heat for at least a half hour before placing dough on stone.
After dough has rested on the counter for 30 minutes, place on a floured surface, use rolling pin to roll pizza dough into 8-9 inch pie.