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Sour Whipped Cream

If beating cream by hand you will need a whisk, if not, use hand mixer. I use vanilla paste (as always) instead of extract. Extract may be used but trust me, once you go paste you never go back! I always buy the quart.

Course Dessert
Cuisine American
Keyword easy dessert recipe, summer recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

  • 1 cup heavy whipping cream
  • 1/3 cup Crème Fraiche or sour cream
  • 1/3 cup powdered sugar
  • ½ Tablespoon vanilla paste

Instructions

  1. Add all ingredients to a bowl and use a whisk or hand mixer to whip till desired consistency. Top berries with cream.