Vanilla Bean 'No Churn Ice Cream with Hand Dipped Chocolate Cones
A delicious ice cream recipe that doesn't require an ice cream maker! I offer the option to make your own sweetened condensed milk. If you make your own sweetened condensed milk allow 40 minutes cook time and time for it to cool.
Course
Dessert
Cuisine
American
Keyword
easy dessert recipe, kid-friendly recipes, no churn ice cream
Prep Time15minutes
Cook Time4hours
Total Time4hours15minutes
Servings3pints
AuthorLinda Spiker
Ingredients
For Ice Cream:
1 3/4cups14oz cold sweetened condensed milk (if making your own, see link above in blog post)
2cupsheavy whipping creamcold
1teaspoonvanilla paste or extract
Assorted chocolate goodiesif using in any amount desired
For Cones:
12waffle cones
1cupquality dark chocolate chips
1/2cupyour choice of chopped nutsmini chocolate chips
Instructions
For Ice Cream:
Place heavy whipping cream and vanilla paste or extract in the bowl of a stand mixer with whisk attachment (or use a bowl and hand mixer)
Beat until soft peaks form (this usually takes 3-4 minutes)
Add cold sweetened condensed milk, beat again until soft peaks form (1-2 minutes)
Fold in chocolate goodies by hand if using
Pour into a container, cover and set in freezer for at least 4 hours.
Note: If you are using chocolate covered nuts etc... they may sink to the bottom of your ice cream. There is nothing you can do about this, so this is what I recommend: after ice cream has been in the freezer for at least four hours, scoop it out into another container, stirring to mix in the chocolate additions. Place back in the freezer.
Best if used within six weeks. Enjoy!
For Cones:
Melt chocolate according to package instructions in double boiler or microwave
Transfer melted chocolate to shallow bowl and roll top of waffle cones in chocolate
Roll in nuts or chocolate chips
Set standing on wax paper (chocolate side down) till chocolate firms up