-
Preheat oven to 350 degrees and place rack in center position
-
Prepare homemade mayo or aioli
-
Sprinkle salmon with salt and pepper
-
Heat a panini pan (or other heavy pan) on high heat
-
When pan is hot add butter and turn heat to med/high
-
Place salmon skin side up on pan (flesh side down)
-
Cook for five minutes or until golden brown
-
Use fish spatula to gently turn salmon skin side down and place pan in oven for 12 minutes.
-
While salmon is cooking prepare the rest of your ingredients.
-
Heat a pan on high heat.
-
Spread butter on two pieces of bread.
-
Place bread butter side down and lower heat to medium
-
Place a slice of cheese on one piece of bread to melt.
-
When salmon is done, remove from pan (see tip above for removing skin) place on top of cheese (cut in half so it's half as thick if necessary to cover bread)
-
Place tomato and avocado on fish
-
Spread last piece of bread with aioli and drizzle Sriracha sauce to spice things up (optional) top sandwich. Slice sandwich in half and serve.