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Jicama Taco Party
Carb free, no cook, one ingredient taco shells
Course
Main Course
Cuisine
Mexican
Keyword
easy dinner recipe, gluten-free recipe
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
18
servings
Author
Linda Spiker
Ingredients
Jicama
peeled and sliced with a mandolin.
Instructions
Peel jicama using a 'y' peeler
Trim the edges off the jicama till it will fit into a mandolin. Usually 4".
Place mandolin on the thinnest setting and carefully slice jicama. (Different mandolins have different settings. If yours is too thin use the second thinnest setting)
Top with fillings (links above) and eat!
One jicama makes approximately 18 tortillas