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Grilled Chicken Salad with Berries and Honey Lemon Dressing
Paleo/Whole 30 Option: sub soft cheese for avocado and skip the honey)
Course
Main Course
Cuisine
American
Keyword
easy dinner recipe, grilling recipe, Whole30 recipe
Prep Time
30
minutes
Cook Time
10
minutes
Total Time
40
minutes
Servings
4
servings
Author
Linda Spiker
Ingredients
The Salad:
4
chicken breasts prepared like
this
5
oz
baby greens
2
cups
assorted berries
1/2
cup
gorgonzola, or if you prefer a milder cheese, feta (those living dairy free sub with avocado)
1/2
cup
pecans or walnuts
1/4
cup
thinly sliced red onion
Honey Lemon Dressing:
1/2
cup
good quality extra virgin olive oil
3
Tablespoons
freshly squeezed lemon juice
1
Tablespoon
raw honey
pinch
sea salt
few turns fresh black pepper
Instructions
For salad:
Brine chicken as directed
here.
Place all salad items on a platter.
Prepare dressing:
Whisk together olive oil, lemon juice, honey, sea salt, and pepper. Set aside.
Cook chicken breasts as directed above.
Dress salad, plate and set one sliced chicken breast atop salad on each plate. If you have extra dressing (you should) drizzle over chicken.