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Spicy Fried Chicken Nuggets and Mini Waffles: The Waffles
Delicious mini waffles any time. Gluten free option included. I recommend brushing waffle iron with butter to prevent sticking. If making sliders place a piece of fried chicken (recipe above) between two waffles and top with butter and maple syrup.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 24 waffles
Ingredients
- 2 cups all-purpose flour gluten free friends use your favorite GF flour, I like Perfect Blend by Namaste (link above
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 cups buttermilk dairy free use almond milk
- 1 cup melted butter plus additional for topping waffles
- 2 large eggs
- 1 tablespoon sugar or honey optional, I leave it out because in my opinion the fruit and syrup are plenty sweet!
- 2 Tsp vanilla paste
Instructions
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Heat mini waffle maker. Whisk flour, baking soda and salt. Whisk in eggs, buttermilk, vanilla paste and melted butter till well combined. (add sugar or honey if desired, whisk)
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Cook waffles according to waffle maker instructions.
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If making sliders, place a piece of fried chicken between two waffles and drizzle with syrup and melted butter if desired (I always desire melted butter).