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Broiled Grapefruit with Mint
A warm twist on a fruit usually served cold!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving
Author Linda Spiker
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Pink grapefruit
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Sugar
your choice, white or brown
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mint for garnish
chopped
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Turn oven to broil and place rack about 8" from heating element.
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Cut the ends off grapefruit (so it sits flat without rolling around) and then cut in half.
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Remove seeds and use a grapefruit knife with section grapefruit.
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Place grapefruit on a parchment covered cookie sheet and sprinkle with sugar.
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Place in oven. When sugar melts and bubbles, remove from oven.
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Garnish with fresh mint. Serve warm