Go Back
Print

Broiled Grapefruit with Mint

A warm twist on a fruit usually served cold!

Course Snack
Cuisine American
Keyword easy appetizer recipe, easy snack recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving
Author Linda Spiker

Ingredients

  • Pink grapefruit
  • Sugar your choice, white or brown
  • mint for garnish chopped

Instructions

  1. Turn oven to broil and place rack about 8" from heating element.
  2. Cut the ends off grapefruit (so it sits flat without rolling around) and then cut in half.
  3. Remove seeds and use a grapefruit knife with section grapefruit.
  4. Place grapefruit on a parchment covered cookie sheet and sprinkle with sugar.
  5. Place in oven. When sugar melts and bubbles, remove from oven.
  6. Garnish with fresh mint. Serve warm