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The Turkey and Cranberry Sauce Sandwich
A simple sandwich using leftovers from Thanksgiving.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- Your Favorite Bread grilled or toasted
- Leftover roasted Turkey
- Cranberry Sauce my recipe above
- Chopped Romaine or baby arugula
- Thinly sliced red onion
- Cheese I use gruyere, raw sharp cheddar or provolone
- Mayo
Instructions
-
Grill or toast your bread. Spread one piece of bread with mayo. Place lettuce, onions, cheese and turkey on bread and top with cranberry sauce.