A savory pasta made start to finish in less than 15 minutes. You can use any pasta you wish. I use a fresh three cheese tortellini (found in the refrigerated section). You could use a chicken tortellini, ravioli, plain pasta noodles etc...
Add pasta to water and cook to package instructions. Most fresh pastas cook VERY quickly so be ready with a colander in the sink.
Place a large pan on medium/ high heat, add enough olive oil to coat the bottom of pan
When oil is hot, add green onions and sauté for 3 minutes
Add sun dried tomatoes, cook for two more minutes, stirring here and there
Right before pasta is ready, add basil and spinach to pan .
Strain pasta in colander, do not rinse. Add pasta to pan with veggies to 'finish'
Toss pasta with ingredients in pan for 30 seconds
Drizzle with 2 tablespoons Olive Oil and Sprinkle with sea salt, toss again
Pour pasta into a bowl. Garnish with Pine Nuts. Toss and serve.