Chop apricots, top goat cheese. Serve with bread or crackers. OR chop cranberries and walnuts, top goat cheese and serve with bread or crackers.
For sun dried tomato pesto:
Add tomatoes (in their oil) to food processor with two pinches of sea salt, some pepper, olive oil and basil leaves, blend until the tomatoes are finely chopped. Add roasted pine nuts and give a quick pulse, just enough to break them up. Lastly, add Parmesan cheese, pulse.