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Simple Greens with Lemon Vinaigrette

This beautiful salad is light and perfect when served with a main dish that has a strong flavor like our Pesto Salmon.
Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Linda Spiker

Ingredients

Salad:

  • 1 5 oz. bag baby greens
  • 1 large tomato diced
  • Caramelized nuts we used pecans
  • Crumbled Goat cheese

Lemon Vinaigrette


  • 1/2 cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice

  • 1 tablespoon minced scallions
 green onions
  • 1 teaspoon lemon zest

  • 1 teaspoon honey
  • pinch of sea salt
  • Place all ingredients in a lidded container and shake! Pour desired amount over greens. Dressing can be saved in the fridge for a week.

Instructions

Salad:

  1. Toss ingredients together on a platter and dress.

Lemon Vinaigrette:

  1. Place all ingredients in a lidded container and shake! Pour desired amount over greens. Toss. Dressing can be saved in the fridge for a week.