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Simple Greens with Lemon Vinaigrette
This beautiful salad is light and perfect when served with a main dish that has a strong flavor like our Pesto Salmon.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Linda Spiker
Salad:
-
1 5
oz.
bag baby greens
-
1
large tomato diced
-
Caramelized nuts
we used pecans
-
Crumbled Goat cheese
Lemon Vinaigrette
-
1/2
cup
extra virgin olive oil
-
3
tablespoons
freshly squeezed lemon juice
-
1
tablespoon
minced scallions
green onions
-
1
teaspoon
lemon zest
-
1
teaspoon
honey
-
pinch
of sea salt
-
Place all ingredients in a lidded container and shake! Pour desired amount over greens. Dressing can be saved in the fridge for a week.
Salad:
-
Toss ingredients together on a platter and dress.
Lemon Vinaigrette:
-
Place all ingredients in a lidded container and shake! Pour desired amount over greens. Toss. Dressing can be saved in the fridge for a week.