This bread is a quick and tasty side dish. If possible prepare butter mixture a day ahead as the flavors will have time to permeate the butter. But if you fail to plan ahead, no worries, it’s still delicious made the last minute! You can use artisan breads, sourdough, French, whatever floats your boat! I use a multigrain sourdough with sunflower seeds.
Course
Side Dish
Cuisine
American
Keyword
easy appetizer recipe, easy side dish recipe, kid-friendly recipes
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings8servings
AuthorLinda Spiker
Ingredients
1stickbutter
2clovesgarlicminced
1Trosemary finely chopped
1cupfreshly grated Parmesan
8slicesof bread
Instructions
Combine first three ingredients in a bowl, mix well and cover. Place in fridge overnight. Remove a few hours before use and allow to come to room temperature.
Preheat oven to 425 degrees and place rack in upper third of oven.
Place bread on cookie sheet and spread with butter mixture. Sprinkle with Parmesan and bake until cheese is melted and slightly golden. Serve.