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Crispy Parmesan Rosemary Bread

This bread is a quick and tasty side dish. If possible prepare butter mixture a day ahead as the flavors will have time to permeate the butter. But if you fail to plan ahead, no worries, it’s still delicious made the last minute! You can use artisan breads, sourdough, French, whatever floats your boat! I use a multigrain sourdough with sunflower seeds.
Course Side Dish
Cuisine American
Keyword easy appetizer recipe, easy side dish recipe, kid-friendly recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Author Linda Spiker

Ingredients

  • 1 stick butter
  • 2 cloves garlic minced
  • 1 T rosemary finely chopped
  • 1 cup freshly grated Parmesan
  • 8 slices of bread

Instructions

  1. Combine first three ingredients in a bowl, mix well and cover. Place in fridge overnight. Remove a few hours before use and allow to come to room temperature.
  2. Preheat oven to 425 degrees and place rack in upper third of oven.
  3. Place bread on cookie sheet and spread with butter mixture. Sprinkle with Parmesan and bake until cheese is melted and slightly golden. Serve.