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'Cream' of Broccoli Soup
A rich creamy dairy free soup... you will never miss the cream!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author Nutribullet RX Cookbook
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1/3
Cup
sweet onion
chopped
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1
small russet potato
baked and allowed to cool for 30 minutes
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2
bunches broccoli florets
about 6 cups steamed
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2
cups
plain almond milk
my recipe linked above
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sea salt and freshly ground pepper to taste
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Bake potato till fork goes in easily. Remove from oven and allow to cool for 30 minutes.
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While potato cools, steam broccoli and onions for 5 minutes.
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Remove skin from potato and place in blender.
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Add about four cups of broccoli to blender and reserve two cups for later.
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Add almond milk and seasonings to blender. Use the soup feature and blend for 7 minutes.
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While soup blends roughly chop the broccoli you set aside.
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When soup is done, pour into bowls and top with chopped steamed broccoli.