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Parmesan Artichoke Heart Dipping Oil
A beautiful appetizer for any occasion. Be sure to use high-quality extra virgin olive oil and freshly grated Parmesan.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Ingredients
- 1/2 cup finely grated Parmesan
- 1 small clove garlic, peeled and finely chopped
- 1/4 teaspoon red pepper flakes, or more if you like to bring the heat
- 1 teaspoon flat Italian parsley chopped
- 2 artichoke hearts packed in water, chopped
- 1/3 -1/2 cup good quality extra virgin olive oil (how much you add is up to you)
- pinch sea salt
- 1 a loaf freshly baked Ciabatta bread warmed in the oven
Instructions
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Preheat oven to 350 degrees
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Wrap artisan bread in foil and place in oven to warm
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Place artichoke hearts between paper towels and press out extra water, chop.
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Prepare remaining ingredients.
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Place cheese in a small bowl, add artichoke hearts, garlic, parsley, sea salt and red pepper flakes. Toss. Right before serving, drizzle olive oil over cheese mixture till oil covers all ingredients. Stir.
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Drizzle a tad more oil so there is a layer of oil on top of cheese mixture.
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Spoon onto warm Ciabatta bread and bliss out...