A beautiful appetizer for any occasion. Be sure to use high-quality extra virgin olive oil and freshly grated Parmesan.
Course
Appetizer
Cuisine
Italian
Keyword
easy appetizer recipe, party recipe
Prep Time10minutes
Total Time10minutes
Servings8servings
AuthorLinda Spiker
Ingredients
1/2cupfinely grated Parmesan
1small clove garlic, peeled and finely chopped
1/4teaspoonred pepper flakes, or more if you like to bring the heat
1teaspoonflat Italian parsley chopped
2artichoke hearts packed in water, chopped
1/3 -1/2cupgood quality extra virgin olive oil (how much you add is up to you)
pinchsea salt
1a loaf freshly baked Ciabatta bread warmed in the oven
Instructions
Preheat oven to 350 degrees
Wrap artisan bread in foil and place in oven to warm
Place artichoke hearts between paper towels and press out extra water, chop.
Prepare remaining ingredients.
Place cheese in a small bowl, add artichoke hearts, garlic, parsley, sea salt and red pepper flakes. Toss. Right before serving, drizzle olive oil over cheese mixture till oil covers all ingredients. Stir.
Drizzle a tad more oil so there is a layer of oil on top of cheese mixture.