Print
The Organic Kitchen 'House Salad'
A delicious and simple salad that goes well with any main course!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
Salad:
- 1 - 5 oz bag baby greens
- 1 Granny Smith apple, thinly sliced
- Caramelized pecans, store bought or see link in blog post above to make your own!
- 1/3 cup crumbled feta (or gorgonzola if you prefer a stronger cheese)
Dressing:
- 1 Tablespoon chopped green onions
- ½ cup good quality extra virgin olive oil
- ¼ cup balsamic vinegar
- pinch sea salt
- a few turns freshly ground black pepper
Instructions
Salad:
-
Place all ingredients on a platter and dress. Toss.
Dressing:
-
Combine ingredients, whisk till blended well, drizzle over salad and toss. Extra dressing can be saved for two weeks.