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Spicy Pepitas
The perfect crunchy snack!
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings
Author Linda Spiker
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1
cup
raw pepitas
pumpkin seeds
-
ΒΌ
tsp
black pepper
freshly ground
-
1/4
tsp
cayenne pepper
-
1/2
tsp
ground cumin
-
1/2
tsp
ancho chile or chili powder
-
1/2
tsp
sea salt
-
1/2
T
fresh squeezed lime juice
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Preheat oven to 375 degrees and place rack in upper third of oven.
-
Place all ingredients together in a bowl
toss and then spread on a cookie sheet. Bake, shaking pan once or twice, until lightly browned, 6-8 minutes.
-
Preheat oven to 375 degrees and place rack in upper third of oven.
-
Place all ingredients together in a bowl, toss and then spread on a cookie sheet. Bake, shaking pan once or twice, until lightly browned, 6-8 minutes.