Season sliced meat with sea salt, pepper and garlic powder. Heat a pan on medium/high heat for two minutes. Add butter, ghee or coconut oil. When fat is and hot, add filet slices searing both side (just a minute or two per side) remove steak, add bell peppers to pan. Saute, stirring frequently for 5-6 minutes. Remove steak from pan and set aside. Add shallots, bell pepper and and corn (optional) to pan and saute for 3 minutes. Add zucchini cooking and stirring till edges are brown. Allow to cool slightly, top salad with veggies, tomato, steak slices, pepitas, black beans (optional) and dressing. Serve