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Chocolate Macadamia Nut Popcorn
Kick your traditional stovetop popcorn up a notch!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Ingredients
- Traditional popcorn recipe above, use enough to fill one cookie sheet
- 4-6 oz dark chocolate depending on taste (I use 70 % cacao from Ghiradelli), melted
- 1 tsp coconut oil
- 1/2 cup coarsely chopped macadamia nuts
Instructions
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Follow directions above for traditional popcorn. Placed buttered salted popcorn on a rimmed cookie sheet covered with wax paper (you may have extra popcorn). Place macadamia nuts on cookie sheet with popcorn. Set aside. Place dark chocolate and coconut oil in in a double boiler and melt till smooth, stirring frequently. (If you don't have a double boiler make your own by placing 1 inch water in a small pot and placing a glass bowl on pot. Place chocolate in bowl) Use a spoon to drizzle chocolate over popcorn and macadamia nuts. Place in the fridge till chocolate sets. Serve. The chocolate will melt in warm little hands so make sure the kids aren't near anything you don't want chocolate on