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Crispy Sweet Potato 'Fries' with Rosemary and Sea Salt
A delicious and healthy version of sweet potato fires!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Ingredients
- 4 large sweet potatoes, peeled and run through a spiralizer or 5-6 cups pre-spiraled sweet potatoes
- 3 Tablespoons, olive, avocado or coconut oil (or enough to cover the bottom of pan when melted)
- 1 Tablespoon fresh rosemary, finely chopped
- sea salt, to taste
- freshly ground black pepper
Instructions
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If making your own spiraled sweet potatoes, peel potatoes and run through spiralizer
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Place a large pan on high heat and allow to heat for 2 minutes
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When oil is hot add sweet potatoes and spread out into an even layer. Cook for 5 minutes without stirring, lowing heat to med/high if needed.
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Add rosemary and sea salt, gently stir potatoes, then let sit again for five minutes without stirring.
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Stir and cook till edges of sweet potatoes are browned and crispy. Taste and adjust salt and pepper if needed (if using), serve!