A simple delicious puréed cauliflower. Paleo with a Whole 30 option!
Course
Side Dish
Cuisine
American
Keyword
easy side dish recipe, Paleo recipes, Whole30 recipe
Prep Time5minutes
Cook Time12minutes
Total Time17minutes
Servings6servings
AuthorLinda Spiker
Ingredients
6cupscauliflower, leaves and core removed, cut into small florets
1/2stick, 1/4 cup butter or ghee, room temp
Sea salt and/or freshly ground pepper, to taste
Parsley for garnish if desired
Instructions
Place two inches of water in vegetable steamer. Place cauliflower in steamer.
Turn flame to high heat
Steam cauliflower till a fork goes in easily, usually 10-12 minutes
Carefully place cauliflower into food processor, add a generous pinch or two of sea salt, butter, clarified butter or ghee. Process till smooth, scraping down sides of processor if needed. That's it! If using a potato masher place ingredients into a large bowl and mash until smooth.